The Park’s retail sector has reported strong gains due to this season’s extended pre-hibernation period
The Park’s retail and construction services sectors are set to show strong gains in the fourth quarter, according to Xavier Dingo, chief financial analyst at A. Corn and Partners.
“It’s an ill wind that blows nobody any good,” he says. “And for these sectors, the extension of the pre-hibernation period was truly a gift.”
That extension, which was itself a result of the POPS election debacle, enabled Animals who otherwise would have been in a state of torpor to continue to spend on their hibernation preparations.
“There was a flurry of activity, at just about the time that we would have been putting away our hibernation gear,” says GoUnderground’s director of sales Nafari Bongo.
The Park’s largest hibernation outfitter is not alone. Throughout the retail sector, sales were unusually high.
“Our members were kept busy, that’s for sure,” says a spokesAnimal for the Park Association of Shops and Services (PASS). She was speaking on behalf of founder and current president Wellington Whistlepig, who went into hibernation on December 1.
The construction services sector also saw unusual gains for the season, says Dingo.
“Many Animals took the opportunity to renovate their hibernating quarters and some even built brand new ones,” he says.
Kerman Astoa, vice-president of sales for Burrows and Beyond confirms this. His construction company is The Park’s only business that specializes in hibernation facilities.
“Quite frankly, we were overwhelmed by last-minute orders,” he admits. “There was a day when we thought we might not be able to fulfil all the new orders. But we did.”
Businesses that serve Animals at pre-hibernation time were not the only ones to see gains, though. Provisions by Petrounel, the prestigious Park grocer and caterer that provides post-hibernation sustenance to many, saw its orders triple at the end of November.
“I think many Animals anticipated needing a little something extra…a little pick-me-up to get them going after hibernation, since they won’t be under for as long this year,” says the shop’s owner Beatrice T. Orang.
